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0 | LONDON: The Underground Restaurant |
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P | Saturday 2nd April, 2011 |
N | 7:30pm |
A meal exploring the uses of chocolate both savoury and sweet.
The Paris based author Trish Deseine will be cooking dessert. As she's one of the best cooks I know, we are in for a treat.
Trish has her own bespoke chocolate 'couverture' range...http://www.chocolatebytrish.com/
Arrive on time
Dress: dressy!
Lone diners welcome as well as groups
BYO or order from tengreenbottles.com
0 | The address will be emailed after purchase. |
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> | www.marmitelover.blogspot.com |
` | IMPORTANT: Your email address will be passed onto the organiser in order to fulfil your order |