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0 | LONDON: Ben's Canteen |
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P | Monday 14th May, 2012 |
N | 7:00pm |
On the 14th May the super talented Ben Spalding (formerly of Roganic) will be doing a pop up at Ben's Canteen.
Ben is cooking 4 courses with nibbles before and after.
White crab, brown crab, grilled cucumber, cloudberries and smoked natural yoghurt.
Jerusalem artichokes cooked in soil overnight, spruce, various beetroots and warm grape dressing.
Spring Chicken poached in salted butter, hazelnuts, onion and juices flavoured with roasted pineapple.
Whipped brown cheese, roasted fern carrots, bran flakes and iced lemon thyme.
Please arrive at 7pm. Food will be served from 7.30pm and done in a supper club style, i.e. everybody will be served at the same time, so don't be late!
0 | 140 St John's Hill London SW11 1SL |
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> | www.benscanteen.com |
! | 02072283260 |