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0 | LONDON: Ben's Canteen |
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P | Friday 24th August, 2012 |
N | 7:00pm |
Noshable, the brains behind the Independence Day Dinner at Ben's Canteen, has been on an American Roadtrip.
Now back in Blighty, he wants to share some of the food he ate and is putting on a special dinner at Ben's Canteen on the 24th August.
£30 per person.
- Free House Cocktail on Arrival.
- Starter (inspired by Fatty 'Cue, West Village, NYC)
Roasted Bone Marrow with beef floss, anchovy breadcrumbs & cabbage kim chee.
- Main (inspired by Mitchell's Deli, Nashville, Tennessee)
Asian flank steak sandwich with 'giardiniera' salad, mayo and 'Animal-Style' french fries.
- Dessert (inspired by Wexler's, San Francisco, California)
Bourbon Banana Cream Pie - dulche de leche base with a salted caramel bourbon sauce.
Please note, if you buy a ticket here then you are purchasing one for the 7pm sitting.
Please arrive on time, food is served supper club style, i.e. everyone is served at the same time - at 7pm. You will need to move to the bar by 8.45pm as there is a second sitting at 9pm. The bar will be open before and after your meal so you can hang out and have a mighty fine time.
0 | 140 St John's Hill London SW11 1SL |
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> | www.benscanteen.com |
! | 02072283260 |