Gressingham Duck @ Secret Sunday Lunch Club

Event information

It looks like winter is back with us so the barbecue has been put away, but with Baby Turnips, Radishes and Asparagus all in season, here's the menu for the next supperclub:

Sunday 2nd June

To Start:
A Nibble and a Tipple to get you in the mood
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Main Event:
Roast Gressingham Duck
Sweet Potato Gratin
Braised Red Cabbage
Roasted Baby Turnips & Radishes
Sautéed Asparagus
Spinach & Carrot Timables
Cherry & Port Sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To Follow up:
Gooseberry Tart with Jersey Cream
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
You need to bring:
The Wine
(Recommendations from www.knackeredmotherswineclub.blogspot.co.uk are coming soon)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just in case there wasn't enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Home-made Pistachio Macaroons
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Check out www.secretsundaylunchclub.co.uk to find out more about how supperclubs work, see past menus and the odd photo or two.

To get regular updates you can...
Like me on www.facebook.com/SecretSundayLunchClub
Follow me on https://twitter.com/SecretSunLunch
Friend me on http://supperclubfangroup.ning.com/profile/SecretSundayLunchClub
Or good old fashioned email at Emily@secretsundaylunchclub.co.uk

Looking forward to seeing you soon!