Winestock Cornwall 2013

Event information

Wine by: Liam Steevenson MW
Food by: Hotel Tresanton, Fifteen Cornwall, The Hidden Hut

Winestocks are festivals of fabulous wines and local food in memorable locations. This is the latest addition to the Winstock series of events. The brainchild of Devon-based Master of Wine, Liam Steevenson, Winestock Festivals have been a hit success in locations all around the world from Antigua, San Francisco, Salcombe and now this year, Cornwall.

Winestock Cornwall will be hosted on the beach by The Hidden Hut, in collaboration with Hotel Tresanton, Fifteen Cornwall and Red & White Wines. The teams will be coming together to showcase each of their specialities into an ultimate four-course meal with wine.

Squid Caesar from Hotel Tresanton
Lobster & Chips from The Hidden Hut
Freshly-made Tortellini from Fifteen Cornwall
Summer Fruits Panna Cotta from Hotel Tresanton
Breads from Da Bara Bakery
Wines from Liam Steevenson of Red & White.

Festival goers will receive a party bag on arrival with ‘tokens’ they can use to trade in at each of the food/wine stations whenever they wish in any order of courses; allowing an informal, relaxed flow of food and wine.

There will be fishing boat landings hauling their catches direct from the sea up to the beach cooking stations where the teams of chefs will prepare the dishes to order using the best pick of the freshest local produce. Live Spanish music. A spectacular long table laid out across the beach. A truly one-off memorable experience.

Dress for the weather. No need to bring anything, everything will be provided for you. See www.hiddenhut.co.uk for venue details.