CHATEAU MARMOT HENLEY 13TH SEPTEMBER 7.30PM

Event information

This is a 50% deposit for the evening sitting, five courses of amazing creative cooking for only £48. You'll pay the other half on the night.

Chateau Marmot is making it's debut in Henley-On-Thames, bringing seasonal Oxfordshire culinary magic to a beautiful riverside location. This is truly a unique opportunity to dine whilst surrounded by the spectacular architecture of the museum. Our current chef team is lead by Ramael Scully, head chef of Ottolenghi fine dining flagship restaurant Nopi.

As well as our brand new team of chefs, there's a carefully chosen list of new wines chosen by ex-Decanter editor Rosalind Cooper, some are even exclusive to us. There will also be cocktails, craft beers, soft drinks and of course the the Chateau's trademark cheese cart.

We'll also be announcing a couple of exciting extras nearer the time, watch this space.

Full info will be posted at www.chateaumarmot.co.uk..