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the Underground Cooking Class in conjunction with Roberto Cortez

chocolate

Presented by: The Underground Restaurant
0LONDON: The Underground Restaurant
PTuesday 31st March, 2009
N7:00pm

Event information

CHOCOLATE
Understanding how chocolate works and different types, temperatures, perfect mousses every time, flavor development, Cocoa percentages.
We will show how to make ...70% Dark chocolate mousse, 64% Dark chocolate lavender cream, 42% Milk chocolate cinnamon cream, White chocolate mousse with raspberries.
£40

Venue information

LONDON: The Underground Restaurant
0The address will be emailed after purchase.
> www.marmitelover.blogspot.com
` IMPORTANT: Your email address will be passed onto the organiser in order to fulfil your order

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