The Cornish Grill - Sundays at Redhook
Presented by: The Rushmore Group
| 0 | LONDON: Redhook (info) |
|---|---|
| P | Sunday 30th October, 2011 (www.redhooklondon.com) |
| N | Door time varies - see individual ticket types |
| . | Age restrictions are shown in the Event information and/or Ticket types |
| C | Other |
| > | Sunday 30th October |
Event Information
Sunday lunch is the best meal of the week and we’re about to make it better. We’ve teamed up with Matt Chatfield from The Cornish Grill and invited some of London’s best chefs to cook their favourite lunch for us on the last Sunday of every month.
Wes Smalley is in the hot seat this month. Wes is a brilliant award-winning chef for the Charlotte’s Restaurant Group and he’ll be preparing a delicious lunch using only the finest Cornish produce including Cornish Mackerel and Cornish Lamb.
Tickets are £30 each for three courses, coffee and truffles plus a Grey Goose aperitif and as many visits as you like to the never ending Grey Goose Bloody Mary buffet. There is also a wine matching option on the day for +£18.
You can book solo, in twos or groups and we’ll find a good spot for you. We’re seating people in tables of four and more so The Cornish Grill will be a little like a supper club, only at lunchtime and in a restaurant.
Come early for newspapers and Grey Goose cocktails to make the most of the day.
The Cornish Grill at Redhook
Sunday 30 October
Wesley Smalley
Grey Goose Bloody Mary Buffet -
DIY your favourite or bartender’s best
Ruby Red Royale Aperitif -
Grey Goose, fresh ruby red grapefruit, elderflower, fizz
Starter -
Lightly Smoked Cornish mackerel, salt baked beetroot, ewe’s yogurt horseradish, pickled cucumber and caviar
Main -
Slow roasted Cornish leg of lamb, mint sauce, duck fat roast potatoes, autumn vegetables
Dessert -
Sticky toffee pudding, toffee apples, Cornish clotted cream ice cream
Tea, coffee, chocolate truffles
Tickets £30 per person. Wine matching (4 glasses) for £18 per person.
