The Cornish Grill - Sunday 27th November
Presented by: The Rushmore Group
| 0 | LONDON: Redhook (info) |
|---|---|
| P | Sunday 27th November, 2011 (Sunday 27th November, 2011) |
| N | Door time varies - see individual ticket types |
| . | Age restrictions are shown in the Event information and/or Ticket types |
| C | Other |
| > | https://www.redhooklondon.com |
Event Information
Sunday lunch is the best meal of the week and we’re about to make it better. We've teamed up with Matt Chatfield from The Cornish Grill and invited some of London's best chefs to cook their favourite lunch for us on the last Sunday of every month.
With two cracking Sundays under our belts we are now very pleased to welcome a man who has worked at some of the world’s greatest restaurants: James Knappett has just left Head Chef position at Marcus Wareing and moved to The Ledbury, generally acknowledged to be London’s finest restaurant. This will be his last move before he opens his own restaurant and we’ll get a chance to see what his cooking is all about. He has been inspired by his time at Noma in Copenhagen, Per Se in New York and Rick Stein in Cornwall and will be fixing a fantastic lunch using only the finest Cornish seafood, meat and vegetables.
Tickets are a chunky £50 each for four courses, coffee and truffles plus a Grey Goose aperitif and DIY at the neverending Grey Goose Bloody Mary buffet. There is also a wine matching option on the day for +£22.
You can book solo, in twos or groups and we'll find a good spot for you. We're seating people in tables of four and more so The Cornish Grill will be a little like a supper club, only at lunchtime and in a restaurant.
Come early for newspapers and Grey Goose cocktails to make the most of the day.
We have just 80 tickets for this lunch and you can book them online here or call Rochelle on 07931 359499.
The Cornish Grill at Redhook
Sunday 27 November
James Knappett
Grey Goose Bloody Mary Buffet
DIY your favourite or bartender’s best
Ruby Red Royale Aperitif
Grey Goose, fresh ruby red grapefruit, elderflower, fizz
Starter 1
Mackerel, Bergamot, hogweed, gnocchi
Starter 2
Scallops, chestnut, sorbe, king oyster, butternut, cress
Main
Red Ruby Beef, smoked bone marrow, horseradish, beets, Jerusalem artichoke, malt
Dessert
"Carrot Cake" licorice
Tea, coffee, chocolate truffles
Tickets £50 per person. Wine matching (4 glasses) for £22 per person.
An optional 12.5% gratuity will be added to your bill
Follow us on twitter @Redhooklondon and @Cornishgrill
