THE CORNISH GRILL - SUNDAYS AT REDHOOK
Presented by: The Rushmore Group
| 0 | LONDON: Redhook (info) |
|---|---|
| P | Sunday 29th January, 2012 (Sunday 29th January) |
| N | Door time varies - see individual ticket types |
| . | Age restrictions are shown in the Event information and/or Ticket types |
| C | Other |
| > | https://www.redhooklondon.com |
Event Information
The Cornish Grill – Sun 29 Jan at Redhook
Sunday lunch is the best meal of the week and we’re on a mission to make it even better.
To do this, we've teamed up with Matt Chatfield from The Cornish Grill and invited some of London's best chefs to cook their favourite lunch for us on the last Sunday of every month.
With three super Sundays under our belts so far, next up we have Alyn Williams who made his name holding top chef positions with Gordon Ramsay at Royal Hospital Road, Marcus Wareing at The Berkeley and most recently Head Chef at The Westbury in Mayfair. Alyn’s been wearing whites for years and it shows in his original lunch menu using only the finest Cornish seafood, meat and vegetables.
Tickets are a £40 each for three courses, plus coffee and truffles, a Grey Goose aperitif and DIY at the never-ending Grey Goose Bloody Mary buffet. There is also a wine matching option on the day for +£22.
You can book solo, in twos or groups and we'll find a good spot for you. We're seating people in tables of four and more so The Cornish Grill will be a little like a supper club, only at lunchtime and in a restaurant. Come early for newspapers and Grey Goose cocktails to make the most of the day.
We have just 80 tickets for this lunch and they will sell out.
The Cornish Grill at Redhook
Sunday 29 January
Alyn Williams
Grey Goose Aperif - Ruby Red Royale
Grey Goose vodka, ruby red grapefruit juice, elderflower
Grey Goose Bloody Mary Buffet
DIY your favourite or bartender's best
Starter
PARSNIP & HONEY SOUP
curried crab pasties
Main
PHILLIP WARREN’S ROASTED RARE BREED PORK
Crapaudine beets, roasties, broken swede, January King and cider apple choucroute (all from Keveral farm)
Dessert
COW’S CURD CHEESECAKE
stewed rhubarb, treacle flapjacks
Tea, coffee, chocolate truffles
Tickets £40 per person. Wine matching (4 glasses) for £22 per person. An optional 12.5% gratuity will be added to your bill.
Follow us on twitter @Redhooklondon and @Cornishgrill
