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| 0 | LONDON: Sunday Lunch Club |
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| P | Sunday 3rd February, 2013 |
| N | 1:30pm |
While posting the menu for February, I've just looked out the window to discover its snowing. So what better way to cheer up than with a traditional roast lunch? This menu started off as a Burns Night tribute but seems to have migrated south of the border to a more English affair. To make up for it, I'll just have to make sure the Tipple involves a wee dram!
To Start:
A Nibble and a Tipple to get you in the mood
The Main Event:
21 Day Dry Aged Hereford Roast Fore Rib Beef
Yorkshire Pudding
Roast Potatoes
Roast Beetroot
Glazed Carrots
Broccoli
Honey Roast Parsnips
Horseradish Cream
To Follow up:
Passion Fruit Meringue Roulade
You need to bring:
The Wine
Just in case there wasn't enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons
To find out more, check out the website at www.secretsundaylunchclub.co.uk
To get regular updates you can...
Friend me at http://supperclubfangroup.ning.com/profile/SecretSundayLunchClub
Follow me on Twitter @SecretSunLunch
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Email me at Emily@secretsundaylunchclub.co.uk
| 0 | Portobello/Notting Hill W11 Address will be sent upon booking |
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