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Analytical Science in the Kitchen

Presented by: RSC NERAD
0SHEFFIELD: Hallam University
PFriday 9th December, 2022
N4:30pm

Event information

4.30 Arrival from 4.30

5.00 Welcome: John R Dean, RSC/AD North East Region.

5.15 “Mass spectrometry imaging applications for visualisation contamination from plastics to foodstuff“, Robert Bradshaw, Sheffield Hallam University.

5.45 “LA-ICP-MS applications for visualising the distribution and uptake of different elements in seed coatings“, Joe Ready, Sheffield Hallam University.

6.15 “Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) – forever in the kitchen at parties!“, Simon Hird, Waters Corp.

6.45 “Chemistry of brewing”, Danny Allwood, National Centre of Excellence for Food Engineering (NCEFE), Sheffield Hallam University.

7.15 Summary: Rachael Dack (Chair, RSC/AD North East Region)

7.30 Buffet, drinks with networking.

9.00 Close and Depart

Venue information

SHEFFIELD: Hallam University
0City Campus
Howard Street
Sheffield
S1 1WB
> www.shu.ac.uk/business/event-services/venues/hallam-view
! 01142255555
` Hallam View

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