Sunday Jazz Lunch | Frank Sinatra

Event information

He did it his way, and now, so does Tom Russell Fox.

Slip into something suave and join us at Boisdale of Canary Wharf as Tom Russell Fox channels the smooth charm and velvet vocals of Ol’ Blue Eyes himself. A classically trained singer with the kind of effortless cool that would make the Rat Pack raise a glass, Tom is telling stories, swinging hard and swooning even harder.

Expect the full Sinatra spectrum from the moonlit romance of “Fly Me to the Moon” to the strut and sparkle of “New York, New York”. Tom’s voice has been called “a celebration of Sinatra’s genius” by Jazz Times and when you hear it live, with a cracking live band behind him, you’ll understand why.

Behind every great crooner is a great cocktail... or in this case, a glorious Boisdale roast. Think 18-hour slow-roasted Scottish beef, goose fat potatoes that’ll make you weep and our signature haggis that might just steal the show. It’s the kind of Sunday that Frank would’ve toasted with a Jack on the rocks - smooth, bold and full of swing.

BOISDALE OF CANARY WHARF

Best Spirits List in the World 2022 at The World Of Fine Wine
Top Ten restaurant wine lists in London 2022 at The World Of Fine Wine

Perched elegantly above Cabot Square, Boisdale of Canary Wharf offers a multi-dimensional experience across two floors. With Jools Holland as Patron of Music, it is celebrated for its dedication to live performances, with daily live music creating the perfect ambience in the second-floor restaurant.

The venue features a refined restaurant, four exclusive private dining rooms, the distinguished Hine Bar, an extensive whisky and wine selection, a sophisticated Cigar Lounge and an inviting Heated Garden Terrace - making it a haven for discerning patrons seeking the finest in dining, music and atmosphere. On weekends, the vibrant first-floor bar and terrace come to life with DJ Nights, adding another dimension to the Boisdale experience.

"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets