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Tommy Barnes: 'Something Brewing in Cornwall'
In conversation with Richard Harding of Norton Barton Artisan Food Village
Presented by: Bude Literary Festival
| 0 | BUDE: Norton Barton Artisan Food Village (info) |
|---|---|
| P | Sunday 17th May, 2026 |
| N | Door time: 2:30pm Start time: 3:00pm |
| . | 18 and over |
| C | Literature |
Event information
Tommy Barnes is the author of the memoirs ‘A Beer in the Loire’ and ‘Trouble Brewing in the Loire’ both of which document his attempt to start a new life as a beer brewer in French wine country despite not knowing how to brew beer. Tommy is the foremost expert in what not to do when setting up a microbrewery. Tommy's new book, ‘Something Brewing in Cornwall’ documents his disastrous attempts to restart the brewery just outside Padstow.
Free parking on site.
Refreshments available.
Tickets
Venue information
BUDE: Norton Barton Artisan Food Village| 0 | Launcells Bude EX23 9LG |
|---|---|
| > | theartisanfoodvillage.com/ |
| ! | 01288321921 |
| ` | Norton Barton Artisan Food Village, on the coast of North Cornwall, is home to Cornish Charcuterie, POPTI Cornish Bakehouse, The Cornish Distilling Co & Whaleborough Cheese - some of the country's top artisan food producers. |
