Join us for our Monthly Coffee Cupping at the Kaffirost Roastery an informal, welcoming session designed to explore coffee as an experience, not just a drink.

Each month, we’ll guide you through a curated selection of carefully sourced, flavour-driven coffees from our Studio Collection, focusing on flavour, origin, processing, and roasting. You’ll taste coffees side by side using the professional cupping method, learning how to identify aroma, acidity, sweetness, and balance (no prior knowledge required).

After the cupping, the roastery will remain open as a Coffee Studio Experience, where you’re welcome to stay, ask questions, enjoy espresso & filter drinks, and purchase freshly roasted coffee.

This event is ideal for:

Curious coffee drinkers

Home brewers

Anyone who enjoys tasting, learning, and slowing down

*Hospitality professionals (trade) please get in touch at hello@kaffirost.com for further information.


What’s included

Guided cupping of multiple carefully sourced coffees

Introduction to flavour profiling & tasting techniques

Open discussion and Q&A

Post-cupping coffee studio time

No experience needed, just curiosity.

Practical Info

Ticket price: £10 per person

Duration: Approx. 60–75 minutes

Location: Kaffirost Roastery, Oxford

Capacity: Limited (small group for quality experience)

Usually held on the second Saturday of each month.