Brunch from 12:00pm | Last Reservation 3:00pm | Music 12:30-3:30pm

Saturday settles into rhythm at Boisdale as The Hine Bar becomes a relaxed, DJ-led brunch setting shaped by good music, good food and an easy sense of occasion. The Saturday Brunch Club brings together a rotating line-up of DJs, each curating their own selection of global sounds, blending laid-back grooves with subtle live instrumental touches.

The focus is as much on atmosphere as it is on music, with each week offering a different musical direction, from soulful selections to deeper, groove-led sets that carry through the afternoon. It is a format that feels fluid rather than fixed, with the soundtrack evolving as the room fills.

Alongside the music, guests can enjoy a two-course brunch with a complimentary Boisdale Bellini, with the option to add free-flowing red, white or sparkling wine for £25 per person. The experience unfolds across the Hine Bar and heated garden terrace, overlooking Cabot Square, where indoor and outdoor spaces move naturally together.

Designed as a weekly fixture, The Saturday Brunch Club offers a consistent setting with a changing musical identity, making each visit feel slightly different while keeping the same relaxed pace.

Hine Bar & Garden Terrace:

Nestled in Cabot Square, overlooking the fountain with a stunning cityscape in the distance, the Hine Bar & Heated Garden Terrace at Boisdale of Canary Wharf is the ultimate spot for any occasion. From fine wines and premium spirits to expertly crafted cocktails including eight signature Hine cocktails- the selection is second to none.

As home to the world’s most extensive collection of Hine Vintage Cognacs, dating back to 1914, the bar is a destination in itself. Pair your drink of choice with an array of Scottish cuisine, fresh seafood, steaks, burgers, pizzas and more alongside our exclusive weekend brunch menus.