At Kaffirost, we see coffee as a form of expression.
This experience is designed to take you beyond simply tasting, into creating.

You’ll explore how chocolate and coffee interact through flavour, texture, and balance, before building your own mocha from the ground up.

We guide the process.
You shape the result.

What to expect
A guided tasting of carefully selected Kaffirost coffees
Single origin Dominican Republic hot chocolate, showcasing depth, sweetness, and texture
A curated range of chocolates with different flavour profiles
Insight into how sweetness, bitterness, and acidity work together
The opportunity to build your own mocha, based on your personal preference
The experience

This is not a workshop or a class.
It’s a flavour-led experience designed to help you discover what you actually enjoy.

Each guest finishes with a drink that reflects their own taste — not a recipe.

Why it matters

Coffee tastes different depending on how it’s combined.
Chocolate changes perception.
Milk transforms structure.

With a focus on single origin chocolate, you’ll experience how origin influences flavour — just like coffee.

Take it further

At the end of the session, you’ll have the opportunity to take home the coffee you used — so you can recreate your drink beyond the roastery.

Details
Duration: ~75 minutes
Small group setting
Hosted at Kaffirost Roastery, Oxford