Sandy Lane Farm Seasonal Supper
with chef, Henry Morris
Presented by: Sandy Lane Farm| 0 | THAME: Sandy Lane Farm (info) |
|---|---|
| P | Friday 4th October, 2024 |
| N | Door time: 6:30pm Start time: 7:30pm |
| . | 14+ (under 18s must be accompanied by an adult) |
| C | Food + Drink |
Event Information
Join us for a special evening celebrating the best of the season with a farm-to-fork dining experience at Sandy Lane Farm. Chef, Henry Morris will be crafting a vibrant menu, using the farm’s fresh, seasonal, organic produce and his passion for fresh, flavourful ingredients.
With a background working in some of the UK’s most notable kitchens, including Rick Stein’s restaurant in Sandbanks, Michelin-starred Leroy, and Ottolenghi Islington, Henry is known for his creative approach to cooking.
The bar will be open from 6.30pm, supper from 7.30pm and the event will end by 10pm.
Please note that the threshing barn is not insulated so please wrap up warm (feel free to bring a blanket). Sturdy footwear is also highly recommended for the farm yard.
Dietary and allergy requirements should be passed on in advance by 30th September to cate@sandylanefarm.co.uk. We will not be able to accommodate requirements on the night without prior warning.
