Sandy Lane Farm Seasonal Supper

with chef, Henry Morris

Presented by: Sandy Lane Farm

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0	THAME: Sandy Lane Farm
P	Friday 4th October, 2024
N	6:30pm

Event information

Join us for a special evening celebrating the best of the season with a farm-to-fork dining experience at Sandy Lane Farm. Chef, Henry Morris will be crafting a vibrant menu, using the farm’s fresh, seasonal, organic produce and his passion for fresh, flavourful ingredients.
With a background working in some of the UK’s most notable kitchens, including Rick Stein’s restaurant in Sandbanks, Michelin-starred Leroy, and Ottolenghi Islington, Henry is known for his creative approach to cooking.

Menu: https://www.sandylanefarm.co.uk/news/pop-up-seasonal-supper-autumn
This is a long table, relaxed 6 course tasting feast of shared platters. Let us know if there is anyone who has also booked who you would like to sit with.

Dietary and allergy requirements (including if you are vegan) should be passed on in advance by 30th September to cate@sandylanefarm.co.uk. Unfortunately, we will not be able to accommodate requirements on the night without prior warning.

The bar will be open from 6.30pm, supper from 7.30pm and the event will end by 10pm.

Please note that the threshing barn is not insulated so please wrap up warm (feel free to bring a blanket). Sturdy footwear is also highly recommended for the farm yard.